Raydan Food Company was a pioneer in development and established its first restaurant and kitchen in a new form of the re-used kitchen system to keep pace with the progress achieved in category (A) restaurants, as it's known in this field that they are ordinary kitchens that do not rise to the level and do not meet the customer's needs and aspirations to sit and eat in an atmosphere of authentic Arab hospitality, where Arab seating and authentic Arab hospitality are key.

As well as those who wish to eat their food outside the home, as it has become a habit practiced by many people, but certain conditions had to be available to satisfy the customer. Raydan Food Company established its first branch during the era of the founder (Sheikh / Awad Allah Al-Salmi, may God protect him) in the year 1418 AH, and its first branch was in Al-Safa neighborhood. After that, the openings continued until the branches reached twenty-five integrated branches inside and outside the Kingdom, including the commercial franchise, as it includes luxurious dining halls with elegant decorations that suit the Arab taste and family atmosphere.

In 1418, Redan acquired Al Rawsha Sweets Company, and in 1421, it was merged with Al Gouna Company by 75% to add services and products that complement the company's activities. It has 15 branches in the western region of the Kingdom of Saudi Arabia and has a fleet for holding parties and securing the catering requirements for companies and institutions. The company, thank God, has also been able to establish a unified center for external orders and establish a fleet to serve the delivery of restaurant customers' orders.

The success of Redan Food Company in performing its work is represented in the increase in the number of outlets it deals with its customers and the volume of services provided to them in various fields, while ensuring that the customers' needs are met.