What is quality?

Quality is defined as the sum of the characteristics and qualities that distinguish the individual units of a compound and have a significant impact on determining the degree of acceptance by consumers. Definitions of quality in food products are scattered, but for the descriptive evaluation of food, they include a number of measures available through some devices and sensory properties. The basic measure for evaluating the production cycle of food products is production and its quantity. For the factory, the measure is based on the characteristics. For traders, the measure is the shelf life of the product. For the consumer, the measure is its flavor properties, nutritional value, and food safety.

Achieving the following goals:

1. Clarifying its ability to provide its products in a manner that fulfills customer requirements and applicable legislation.
2. Improving customer satisfaction through effective application of quality management systems from ISO 9001:2008 and other requirements, including processes for continuous improvement of the system and confirmation of conformity with customer requirements and applicable legislation.
3. The company adopts the approach of management by operations when establishing, implementing, and improving the effectiveness of its quality management system to improve customer satisfaction and achieve their requirements.
4. Establishing a tracking system for the company’s products, from the beginning of entering the inputs until the customer receives the product.
5. Achieving compatibility between the company’s policy, procedures, and requirements.
6. Describing and implementing an effective product safety and security system to meet the requirements of ISO 9001:2008.
7. Continuous improvement of applications and means of safety and security of the product.
8. Providing documents to review the company’s system in accordance with the quality requirements of ISO 9001:2008.